Family with heart and passion

Family with heart and passion in the third generation.

These are Jeannette and Hans Dollinger with the daughters Nicole, Daniel and Beatrice.
By 1992, we gained experience in various hotels including in the Hotel Traube Tonbach in Freudenstadt is among the best.

In 1986, Hans Dollinger master exam master chef at the vocational school
Rothenburg ob der Tauber.

In 1993, John and Jeannette Dollinger his parents' country inn in the third generation. In the same year a large terrace was built that allowed the guests to enjoy the garden / park with cacti.

In 1994, the existing hall was extended by an annex. Here, particular emphasis was placed on the wood material which has been drawn up with elaborate carving. For these special activities, only carpenters from Garmisch Partenkirchen came into question. There was the beautiful Alpine Ceremonial Hall has often been admired.

1996 existing rooms on the 1st floor have been renovated. It originated modern en suite rooms and new technology have been classified with 3 stars.

1998 In the 2nd floor is a cozy sauna with relaxation room Mediterranean-style emerged.

1999 Now, the rooms have been renovated on the 2nd floor and brought to date, including technology.

2009 existing oil central heating was replaced with a wood gasifier and a solar system environmentally friendly about 5 months enough energy from the sun provides.

2010 We are invested in a photovoltaic system to lower the rising energy costs and become carbon neutral.

We are constantly investing to cater to our house to the guests. With passion for the guests to be there. Heart blood means that you do something with love and passion!
Now you might be thinking, "That one does something full of passion, does not mean that you do it well, too." True - but we think it is a prerequisite!

We the Dollinger family with our staff would be pleased to welcome in our home.

Our company is a member of the German Hotel and Restaurant Association (DEHOGA)